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List of Recipes' demonstrations
Stuffed vineleaves
Bechamel
Greek salad
Pastitsio
Smashed eggs with tomato
Stuffed zucchini with rice and meat
Stuffed squid
Stuffed Eggplants
Baked chub mackerel with tomato and garlic
Cretans Rusks
How to make greek pies
Onion fritters
Meat with green beans
Bourtheto fish
Marinated little fish
Okra (oily dish)
Chicken with orzo
Courgette salad
Green beans in tomato sauce
Veal with red beans
Soutzoukakia
Baked eggplants
Moussaka
Stuffed zucchini blossoms
Kokoretsi
Cretan Boureki
Honey and cheese patties
Fried rissoles with zucchini blossoms
Santorinian vegetable mix
Stuffed eggplants
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A special thank to Mrs. Dora Parisi (Dώρα Παρίση) from Molivos (Lesvos), who gave as permission to use some of the photos of her book
Tastes of the Aegean
(Γεύσεις Αιγαίου)
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