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Tomato

35 calories, per item	Hints & Tips: The use of tomato in Greek cuisine is very common. Greek dishes contain tomato crushed, diced or thinly sliced. It is much better to use fresh tomatoes rather than canned. If tomatoes are tasteless (these days many tomatoes do not have taste and are ripe) add a spoon of sugar when cooking to sweeten them. If their skin is thick and hard to peel, drop them for a couple of minutes into hot water and their skin will be easier removed. If in some recipes the juice of the tomato is not required, cut the tomato in the middle and remove the seeds.
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Check these Tomato recipes: Macaroni Baked With Meat \| Cabbage Rice \| Stuffed Tomatoes and Peppers \| Baked vegetables \| Lima Beans \| Fish soup \| Greek salad \| Lentil soup \| Bean soup \| Smashed Eggs \| Greek Style pasta with shrimps \| Stuffed Vegetables \| Broad beans with artichokes \| Beef Casserole with Onions \| Moussaka \| Meat and macaroni pie \| Okra \| Santorinian Tomato Rissoles \| Minced Meat Rissoles with Cummin \| Chicken with Rice Casserole \| Fresh Green Peas in Tomato Sauce \| Green Beans in Tomato Sauce \| Omelet with Fresh Tomatoes \| Giant Beans Baked in the Oven \| Spicy Braised Beef from Corfu \| Tiny sour dough balls soup \| Roast Meat with Pasta and Tomatoes \| Meat and Potato Casserole \| Baked eggplants \| Meatballs with cracked wheat \| Baked eggplants with Tomatoes, Onions, Garlic \| Chicken with pasta and walnuts \| Macedonian Tsoumpleki \| Stewed potatoes with tomato sauce \| Stuffed squid \| Lamb stew in clay pots \| Leeks Stewed With Tomatoes \| Oily dishes (general recipe) \| Cauliflower in tomato sauce \| Chicken burgers \| Stewed meat \| Octopus with elbow macaroni \| Moussaka (2) \| Square noodles in tomato sauce \| Fresh mushrooms \| Rooster in wine and tomato sauce \| Chick pea balls \| Cauliflower Stifado \| Stuffed cabbage leaves with rice and meat \| Sausages and green peppers \| Lamb Stew \| Stuffed (little shoes) aubergines \| Salad \| Pork with leeks \| Greek Shrimp with Feta \| Tomato rissoles \| Cuttlefish with elbow macaroni \| Broad beans \| Cod with aromatic herbs \| Meat with green beans \| Crock - pot meat from Sifnos island \| Peas in tomato sauce \| Tomato and Cucumber Salad \| Tas kebab rice \| Cabbage carrot and tomato salad \| Sausages and vegetables in aluminium foil \| Ostrich Kleftiko \| Tas Kebab with ostrich meat \| Stuffed Peppers with tomato and anchovy \| Pasta with chick peas and spinach \| Octopus with paprika \| Chicken with mushrooms \| Meat with Orzo \| Meat roll \| Vegetable soup \| Greek salad (2) \| Tuna fish salad \| Eggplant Casserole \| Tomato sauce \| Tomato soup \| Minced meat sauce \| Square noodles from Metsovo \| Atzem Pilaf \| Spaghetti with lobster \| Eggplant Casserole \| Fish Spetsiota \| Octopus in wine sauce \| Chicken with orzo \| Mayonaise with garlic \| Artichoke moussaka \| Lamb in tomato sauce with fried potatoes \| Baked Cherry Tomatoes and Feta \| Stewed zucchini with tomato sauce \| Eggplant with tomato and nut sauce \| Veal with quince \| Veal with red beans \| Summer Salad from Vafios Lesvos \| Beef stew with zucchini \| Squids in wine and tomato sauce \| Eggplants in oil and tomato sauce \| Beef stew with cauliflower \| Tomato soup with zucchini \| Stuffed zucchini blossoms \| Spaghetti with shrimps \| Pasta with tomato, garlic and garden rocket \| Lambkin with fennel \| Lamb with zucchini and tomato \| Lamb ragout \| Ground meat with pita bread \| Tomato Feta Cheese Salad \| Omelet with spinach, feta cheese and tomato \| Rice Pilaf with shrimp \| Shrimps with tomato sauce and feta \| Green bean salad with tuna \| Stuffed tomatoes with octopus and rice \| Pasticio \| Bean salad \| Octopus with small onions \| Meat rissoles from Constantinopolis \| Eggplants with garlic and tomato \| Salad of Karpathos island \| Susan's Favourite feta salad \| Mixed summer salad \| Cuttlefish with leeks \| Octopus Pilaf \| Stuffed eggplants from Lesvos island \| Pork with vegetables in clay pot \| Chicken in tomato sauce \| Green salad \| Baked Chub mackerel with tomato and garlic \| Cretan rusk with tomato, oregano and cheese \|

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