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Oregano
4 calories, 1 tspn
Hints & Tips:
This herb is considered by many people as the most commonly used herb in the Greek kitchen. The famous
Greek Salad
is dusted with it. Do not confuse it with marjoram.
f
Check these
Oregano
recipes:
Mushroom Balls
|
Greek salad
|
Chicken with peas
|
Greek Style pasta with shrimps
|
Meatballs
|
Chicken with Rice Casserole
|
Omelet with Fresh Tomatoes
|
Giant Beans Baked in the Oven
|
Stuffed Turkey
|
Souvlaki
|
Roast Meat with Pasta and Tomatoes
|
Hamburgers with Herbs
|
Baked eggplants with Tomatoes, Onions, Garlic
|
Fried Squid
|
Sardines with oregano and oil
|
Lamb stew in clay pots
|
Fried Liver
|
Oily dishes (general recipe)
|
Chicken burgers
|
Stewed meat
|
Moussaka (2)
|
Fresh mushrooms
|
Baked Lamb with oil and oregano
|
Chick pea balls
|
Meatballs with ouzo
|
Salad
|
Grilled Pork Chops
|
Cod with aromatic herbs
|
Crock - pot meat from Sifnos island
|
Peas in tomato sauce
|
Tomato and Cucumber Salad
|
Stuffed Peppers with tomato and anchovy
|
Ancient Greek Shrimps in a glace of honey
|
Baked Small fish
|
Fried bread with mitzithra cheese
|
Greek salad (2)
|
Baked feta cheese with oregano
|
Chicken with orzo
|
Chicken with lemon, baked in the oven
|
Ground meat with pita bread
|
Pork chops in wine sauce
|
Zucchini pie with no filo
|
Eggplants with garlic and tomato
|
Salad of Karpathos island
|
Mixed summer salad
|
Cretan rusk with tomato, oregano and cheese
|
Charcoaled octopus
|
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A special thank to Mrs. Dora Parisi (Dώρα Παρίση) from Molivos (Lesvos), who gave as permission to use some of the photos of her book
Tastes of the Aegean
(Γεύσεις Αιγαίου)
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