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Mint

	Hints & Tips: Mint is a very aromatic herb. Greeks use it in mixtures for stuffing vegetables, in cheese pies, in some salads and ground meat dishes. Mint can be found either in dried form, preserved in a jar or fresh. When preserved in a jar the aroma is lost after several months. Fresh mint is more aromatic. Only one or two leaves, finely cut are enough to give their scent to a meal.
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Check these Mint recipes: Stuffed vineleaves with rice \| Stuffed Tomatoes and Peppers \| Meatballs \| Santorinian Tomato Rissoles \| Chicken with pasta and walnuts \| Leek pie \| Stuffed vineleaves with rice and meat \| Courgette balls (2) \| Onion Fritters \| Ancient Greek Mullet \| Tomato rissoles \| Zucchini blossoms stuffed with cracked wheat \| Souvlaki with ostrich meat and herbs \| Pasta with chick peas and spinach \| Pumpkin Pie from Crete \| Olive pie \| Meat with Orzo \| Mixed green salad from Lesvos Island \| Burghul with Fried Eggplant and Herbs \| Cucumber with yoghurt and herbs \| Stuffed zucchini blossoms \| Ground meat with pita bread \| Tzatziki with no garlic \| Cheese Pie with filo crust \|

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