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Eggplant
Eggplant
220 calories, 1 kg
Hints & Tips:
Very famous vegetable in Greece, consumed during the summer. It is very popular stuffed, baked and fried. Some of the most popular Greek dishes contain eggplants. These are briam, moussaka, imam baildi, stuffed eggplant with minced meat and many others. When frying eggplants you should have in mind that they absorb too much oil, which might make a dish very heavy to digest. If you are unfamliar with the procedure of stuffing eggplants visit this link and watch the relative slideshow.
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Check these Eggplant recipes: Baked vegetables | Baked eggplants | Baked eggplants with Tomatoes, Onions, Garlic | Macedonian Tsoumpleki | Eggplant Casserole | Eggplant Casserole | Burghul with Fried Eggplant and Herbs | Pickled Eggplants | Eggplant with tomato and nut sauce | Eggplants in oil and tomato sauce | Eggplant salad dip | Eggplants with garlic and tomato | Stuffed eggplants from Lesvos island |
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Feedback | Recommend Us | Submit a recipe | Privacy Policy | zucchini & eggplant recipes | appetizer recipes | greek salad recipe | greek baklava recipe | greek food recipes. A special thank to Mrs. Dora Parisi (Dώρα Παρίση) from Molivos (Lesvos), who gave as permission to use some of the photos of her book Tastes of the Aegean (Γεύσεις Αιγαίου)

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