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Dill

5 calories, 1 tspn	Hints & Tips: Dill is used in salads, like in the lettuce salad, in sauces for fish , in pies and in other vegetable and oily dishes. A bunch of dill should always be added in mixtures for zucchini and spinach pies. Dill can be also found in dried form, preserved in a jar, like most of the aromatic herbs.
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Check these Dill recipes: Stuffed vineleaves with rice \| Fried stuffed zucchini blossoms \| Lettuce salad \| Stuffed cabbage leaves with rice \| Artichokes a la polita \| Broad beans with artichokes \| Spinach rice \| Frikasse of lamb \| Chicken Casserole with Egg and Lemon Sauce \| Fresh Green Peas in Tomato Sauce \| Easter Midnight Soup \| Stuffed Zucchini with egg and lemon sauce \| Stuffed squid \| Cuttlefish with spinach \| Stuffed vineleaves with rice and meat \| Fresh mushrooms \| Spinach pie with home made filo \| Green peas with ham \| Chick pea balls \| Meatballs with ouzo \| Stuffed cabbage leaves with rice and meat \| Onion pie \| Spinach balls \| Salad \| Pork with leeks \| Broad beans \| Cod with aromatic herbs \| Lamb with Cos Lettuce in Egg and Lemon Sauce \| Potato and Lettuce Salad \| Vegetable pie \| Twisted zucchini pie from Macedonia \| Mixed green salad from Lesvos Island \| Artichoke moussaka \| Burghul with Fried Eggplant and Herbs \| Cabbage Soup \| Omelette with aromatic herbs \| Lambkin with fennel \| Tzatziki with no garlic \| Green bean salad with tuna \| Stuffed lettuce leaves with rice and meat \| Cuttlefish with leeks \| Zucchini pie with home made filo \|

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