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Category:vegetables & pulses    |
| INGREDIENTS |
5-6 servings
1 kg red peppers,
olive oil,
salt, vinegar |  |
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| METHOD |
Wash the peppers carefully and place them in a pan. Bace them in medium temperature until it is possible to peel their skin easily. Peel their skin, remove seeds and drain them. Use a frying pan to fry them in both sides. After frying them place them in a plate, add vinegar and olive oil if non is left from frying. Add salt as desired. |
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