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Stuffed zucchini blossoms - (Yemista kolokytholoulouda)

Category:vegetables & pulses

INGREDIENTS

18 large zucchini blossoms
1 cup long-grain white rice
1 onion, finley sliced
3 spoons parsley, finely chopped
3 spoons freh mint, chooped
1 tomato, peeled cut in small pieces
70 ml olive oil
150 ml water
Salt
Pepper

recipe:Stuffed zucchini blossoms - Yemista kolokytholoulouda

METHOD

Wash the zucchini blossoms and drain them. Use a bowl to mix the rice with the oil the tomato the parsley, the onion and the mint. Stir well and start stuffing the zucchini blossoms, one by one, using a small teaspoon. Be carefull not to damage the blossoms. Do not overstuff the blossoms as the rice gains more size when it is boiled. Place the stuffed blossoms into a saucepan, add water and cover. Simmer until rice is cooked. Check water if more is required.

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