|
|
Category:fish & seafood    |
| INGREDIENTS |
- 1 kg squid
- 2-3 onions
- 200 ml red wine
- 1 tspn tomato paste
- 1 fresh tomato, peeled and cut in small pieces
- 100 ml oil
- Pepper
|  |
|
| METHOD |
Clean squids. Cut the tentacles. Stuff the squids body with the tentacles you have cut. Use a saucepan to saute the onions in oil. Then add squids and saute for a couple of minutes. Add the wine the pepper, tomato paste and the tomato and cook until squids are tender. Add some water if required. |
| Back to index |
| |
|
 |
|
