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Category:appetizers    |
| INGREDIENTS |
- 1 kg spinach, lightly boiled and well strained
- 4 spring onions
- dill
- 4 eggs
- 8-10 spoons flour
- 3 spoons kefalotyri cheese
- Salt
- Pepper
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| METHOD |
Chop the spinach, the onions and the dill finely. Place them in a bowl. Beat the eggs and add the flour, the cheese, salt
and pepper into the bowl. Mix well in order to make a thick mixture.
Shape the mixture into balls and fry them in both sides. |
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