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Category:pasta    |
| INGREDIENTS |
- 1/2 cup butter
- 2 cups american rice
- 4 cups heated water (use chicken or meat broth for more taste)
- 2 tspns salt
- Grated chicken for dredging over the rice
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| METHOD |
Heat butter in a saucepan. Add rice and stir well. Simmer until rice becomes golden. Add water or broth and cover.
Simmer for 20 minutes. When rice is ready slightly stir with a fork and place in a form. Empty the form in a platter
and dredge rice with grated cheese. Alternatively you can mix it with tomato sauce or yoghurt. |
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