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Category:meat    |
| INGREDIENTS |
- 3/4 kg piquant pork sausages
- 500 grams minced pork
- 2 spoons rosemary
- 3 garlic cloves, mashed
- 1 apple, cleaned and grated
- 4 onions, each one cut in 4 pieces
- 5 spoons oil
- Salt
- Pepper
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| METHOD |
Remove outer skin from sausages and empty the inner part of each sausage into a bowl. Add the minced pork, rosemary, apple, garlic salt and pepper and knead. Shape mixture into long rissoles. Pour oil in a baking pan and add onions and rissoles. Place pan in oven and bake for 20 – 25 minutes. Turn them up side down in order to bake them well on both sides. |
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