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Category:soups    |
| INGREDIENTS |
- 1 cup chopped onions
- 1 cup Olive Oil
- 6 cups water
- 1/2 cup grated cheese (Emmenthal is fine)
- 4 slices white bread
- 1 teaspoon cornstarch
- Salt and pepper for the taste
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| METHOD |
Fry the onion in the oil
until slightly brown. Add the water (should be boiled), pepper, salt
and let it simmer at low fire for about 5-10 minutes. Mix the
cornstarch with some water, and pour it into the soup. Stir for a
few minutes and the soup will thicken slightly. Toast the slices of
bread and put them on plates. Pour the soup on top and sprinkle with
the grated cheese. |
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