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Category:eggs & poultry    |
| INGREDIENTS |
Serves 6 persons
- 3 cups brocolli (only the tops. Do not use the stems)
- 6 eggs
- 1/2 cup kefalotyri cheese, grated
- 1 spoon basil
- 1 tea spoon butter
- 1 tea spoon olive oil
- Salt
- Pepper
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| METHOD |
Boil the broccoli in plenty of salted water for 10 – 12 minutes. Drain it and cut it in small pieces. Melt the butter in a frying pan. Beat the eggs in a bowl and mix with the cheese, the basil, the salt and the pepper. Add the broccoli and mix well. Add the mixture into the frying pan and cook the omelette in low temperature in both sides. Serve hot. |
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