|
|
Category:meat    |
| INGREDIENTS |
- 1 tb Oil
- 1/8 ts cinnamon
- 1 lb Beef or lamb stew meat
- 1 ts Spearmint flakes
- 2 onions; chopped
- 4 c Boiling water
- 1 c tomato sauce or 1 tb tomato paste instead
- 1 c Manestra (orzo)
- 1 c Grated cheese (Mizithra!)
- 1 ts Salt
- 1/8 ts Pepper
|  |
|
| METHOD |
Heat oil in large saucepan and brown meat and onions for 10 minutes
over medium heat. Add tomato, seasonings, and 2 cups water. Cover
and simmer for 1 1/2 hours until meat is tender.
Add remaining water and bring to a boil. Add manestra. Stir once or
twice. Simmer 20 minutes more. Serve hot with grated cheese. |
| Back to index |
| |
|
 |
|
