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Category:soups    |
| Calorie information:Lentil soup (serving), 420 calories |
| INGREDIENTS |
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| METHOD |
Check the lentils and remove any stones. Boil them. When they start boiling rinse them well, add new fresh water and boil them again. Add garlic, the onions (chopped), mash tomatoes and let them boil for 1 hour in medium heat until they are tender.
Serve the lentil soup hot with olives. You can add vinegar in the soup if you like. |
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