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Category:sweets    |
| INGREDIENTS |
- 2 tspoons instant coffee (add 1 spoon if you do not want the coffee to have strong taste)
- 3/4 cup of cold water
- 1 tspn sugar, optional
- Milk, optional
- 2 ice cubes
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| METHOD |
Add into a shaker the coffee and the sugar and a little water (4-5 spoons). Shake until the coffee comes out of
the shaker all thick and foamy. Strain the coffee into a tall glass and add the rest of the water, the ice cubes and milk.
Greek Frappe coffee is drunk with a straw, which is also used to mix the coffee and sugar as it stands on the bottom of the glass. |
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