| Cut the cauliflower and boil it in salted water until it is slightly underdone. Strain it and seperate the flowers.
Prepare a thick batter with the rest of the ingredients. Heat oil in a frying dip each flower in the batter and deep - fry.
Source: Cretan cooking, Maria & N Psilakis
Recipe: Kat. Theodoraki, Rethymnon |
