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Fig preserve - (syko gliko)
Category:sweets  Comment or vote this recipe Print this recipe Send to a friend 
INGREDIENTS
  • 1 kg fresh figs
  • 1 kg sugar
  • 1 glass water
  • Juice of one lemon
METHOD
Put the figs in a pot, boil and drain them. Keep the water and boil it with the sugar for 5 - 10 minutes. Add the figs and remove from fire. Leave the figs in the syrup for one day. Next day simmer the figs until the syrup thickens. Finally add the lemon juice.
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