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Category:meat    |
| INGREDIENTS |
4-6 servings
- 1 kg of meat (veal, pork)
- 300 gr cheese (kefalotyri, gouda, etc)
- 1 wine glass olive oil
- 1 wine glass black wine
- 1 carrot, cut in thin slices
- 2-3 garlic cloves, diced
- 1 medium onion, chopped
- 1 large green pepper, cut in thin slices
- oregano
- Salt
- Pepper
Optionally: Use a whole chicken, instead of meat. Add some fresh tomato if you desire. Serve with fried potatoes or rice (boiled into the remaining stock).
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| METHOD |
Wash the meat and slice it. Mix the meat, the cheese and the vegetables and place them into a heat - proof crock - pot. Add salt, pepper and oregano, the olive oil and the wine. Cover the crock - pot and bake for 1 hour in high temperature and for 1 hour in medium temperature. |
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