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Category:vegetables & pulses    |
| INGREDIENTS |
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| METHOD |
Wash the cauliflower, remove the stems and cut it in pieces.
Use a saucepan to prepare the sauce for the cauliflower. Wash and mash the tomatoes. Peel and chop the onions. Add the olive oil
into the saucepan together with the tomatoe mash, the onions the cinamon, the sugar, salt and pepper. Stir the mixture and let the
sauce boil. When it boils put the cauliflower and let it simmer until the sauce thickens and the cauliflower is tender.
Serve cold. |
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