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Category:filo & bread    |
| INGREDIENTS |
- 2 glasses oil
- 2 glasses water
- 1 wine glass brandy
- 1 doze baking powder
- 2 dozes vanilla powder
- Cinamon
- Clove-gillyflower
- 700 gr suger
- 1 1/2 gr almonds
- 1/2 glass sesame
- Flour, as much as it takes
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| METHOD |
Cut the almonds in thick pieces. Mix in a bowl the oil, the water, the brandy and the sugar.
Then dissolve the baking powder
in the mixture and add the vanilla, the cinamon, the clove-gillyflower, the almonds and the sesame. Finally add as much flour is
required for the mixture to become a thick pulp.
Baste a round baking pan (of approximately 34 cm diameter) with oil and spread the mixture. On its top pour white thick sugar
and some cinamon. Preheat the oven in 180 C and bake for around 45 minutes. |
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