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Boiled eggs in lemon oil sauce - (Vrasta avga me saltsa ladolemono)
Category:appetizers  Comment or vote this recipe Print this recipe Send to a friend 
INGREDIENTS
  • 6 boiled eggs
  • Juice of 2 lemons
  • 1/2 cup oil
  • 1/4 cup mustard
  • Salt
  • Pepper
recipe:Boiled eggs in lemon oil sauce - Vrasta avga me saltsa ladolemono
METHOD
Mix the oil, the lemon juice and the mustard in a bowl. Let the eggs cool, after boiling, and cut each one in 4 pieces. Place them in a plate. Add salt and pepper and pour over the dressing.
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