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Category:fish & seafood    |
| INGREDIENTS |
- 1kg shrimps, cleaned (keep the shell of the tail if you want)
- 4 spring onions, washed and chopped
- 4 garlic cloves
- 80 ml olive oil
- 1 bunch of parsley, finely cut
- 1/3 cup of white wine
- Salt
- Pepper
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| METHOD |
Whiz in a blender the oil and the garlic. Add parsley and spring onions and whiz again. Finally pour the wine into the mixture and stir. Place the shrimps in a medium size baking pan. Add salt and pepper and pour the oil and garlic mixture on top of them. Bake for 15 – 20 minutes in preheated oven (220 C) until shrimps take a golden colour. Serve hot and pour remaining sauce on top of them. |
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