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Category:appetizers    |
| Calorie information:Eggplant salad (1 spoon), 100 calories |
| INGREDIENTS |
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| METHOD |
Prick the aubergines with a fork and bake them in hot temperature. When they are soft enough, cool them and peel them carefully. Chop the aubergines and put them in a blender until they become a pulp. Gradually add the onion, garlic, parsley and lemon juice or vinegar into the blender and continue working with the mixture until the pulp becomes soft. Add any salt if necessary. |
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