Spinach pie with cheese

Spinach pie with cheese

Spinach pie with cheese


  1. If the spinach is raw, cook and slice thinly.
  2. If frozen, defrost. In either case, mix the feta cheese with the spinach to make a mixture, adding the chopped garlic.
  3. Spread some butter on an oven tray.
  4. Open the filo package and place each thin pastry (it is as thin as paper) on the tray, buttering each one using a brush.
  5. After you have done 8 filo slices, place the spinach/feta mixture and spread over the entire oven tray, covering the 8 pastry slices.
  6. On top of this, place the remaining pastry slices, buttering each one of them as well.
  7. Notch the last one creating 2 inch (5 cm) on a side, squares.
  8. Place in a medium heat oven and cook till brown.


  • One pack of very thin Filo pastry (obtained from a specialist deli)
  • 1 Kg / 2 lb of spinach, either frozen or fresh
  • 1 kg / 2 lb of feta cheese
  • 250g / 1/2lb of butter or margarine
  • 2 cloves of garlic or garlic power



  1. Where are the eggs?

  2. May I make this dish the day before serving?

  3. Can I substitute a different cheese for the feta?

  4. Anonymous says:

    Wow! I made the pie your way and much better with the cottage cheese and egg!!!!

  5. Well, where are the eggs?

  6. in the chicken

  7. Try adding some dill to this recipe!

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