- PAM® Butter No-Stick Cooking Spray
- 1 medium ripe Bosc pear, cut into sixths
- 1/4 teaspoon ground cinnamon
- 1/3 cup vanilla nonfat Greek yogurt
- Reddi-wip® Original Dairy Whipped Topping
- Generously spray medium skillet with cooking spray; heat over medium heat.
- Add pear and sprinkle with cinnamon;
- Cover and cook 3 to 5 minutes or until tender, stirring occasionally.
- Divide yogurt between serving dishes. Top each with 3 pear pieces and one serving whipped cream topping of Reddi-wip®