Salted sardines from Kalloni Lesvos
- Wash the sardines. In a deep plate spread a layer of thick salt. Then place the sardines over the salt and cover them with another layer of thick salt. Let them burn in salt for 2 – 4 hours.
- Remove them from the plate, wash them and remove head and spinal by pulling them towards the tail. This way you master to remove the guts as well.
- Peel the skin from the fish and lay the fillets on a plate. If you want you can season them with oil and vinegar.
- Fresh sardines
- Thick salt