Pumpkin pie

Pumpkin pie

Pumpkin pie

Directions

  1. Mix the flour with the oil and add the water and the salt . Knead the dough and if it is very soft add some more flour . Cover and leave for half an hour .
  2. Cut the pumpkin into small pieces , add some salt and let it strain from its liquids for two hours.
  3. Then put it in a bowl, add the salt, the sugar, the groats, the cinnamon, the oil and the raisins.
  4. Take small pieces of the dough and make small disks of about 12 centimeters diameter .
  5. Put one spoonful of stuffing on the disks, fold and press the edges with a fork .
  6. Bake for half an hour in medium – heated oven .

For the dough

Ingredients

  • 3 cups of flour
  • 1/2 cup of water
  • 6 spoonful of peanut oil
  • 1 1/2 teaspoon of salt

For the stuffing

Ingredients

  • 1/2 kilo peeled pumpkin
  • 1 teaspoon of salt
  • 2 spoonfuls of sugar
  • 1/2 cup of groats
  • cinnamon
  • 4 spoonfuls of salt
  • 2 spoonfuls raisins

 

One Comment

  1. it would help to see a picture for this perticuler pumpkin pie, it sounds like it would look different