Piquant meat rissoles

Directions

  1. Remove outer skin from sausages and empty the inner part of each sausage into a bowl.
  2. Add the minced pork, rosemary, apple, garlic salt and pepper and knead.
  3. Shape mixture into long rissoles.
  4. Pour oil in a baking pan and add onions and rissoles.
  5. Place pan in oven and bake for 20 – 25 minutes.
  6. Turn them up side down in order to bake them well on both sides.

Ingredients

  • 3/4 kg piquant pork sausages
  • 500 grams minced pork
  • 2 spoons rosemary
  • 3 garlic cloves, mashed
  • 1 apple, cleaned and grated
  • 4 onions, each one cut in 4 pieces
  • 5 spoons oil
  • Salt
  • Pepper
 

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