Latest Recipes

Traditional omelette from Andros island

Traditional omelette from Andros island

Serves/Yields: 4 persons

Season: Spring/Summer/Autumn/Winter

Greek: Fourtalia apo tin Andro

Traditional recipe from Andros island

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Zucchini pie with no filo

Zucchini pie with no filo

Serves/Yields: 1 large baking pan

Time: 1,5 - 2 hours

Difficulty: High

Season: Summer

Greek: Kolokythopita xwris filo - Sfougato

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Melekouni

Melekouni Sweet

Difficulty: Medium

Greek: Melekouni

Source: ΜΕΛΙΣΣΟΚΟΜΙΚΗ ΔΩΔΕΚΑΝΗΣΟΥ  

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Stuffed Onions

Stuffed Onions

Serves/Yields: 20 pieces

Difficulty: High

Season: Summer

Greek: Sougania

This is an appetizer plate that is served in the island of Lesvos. The portions of the ingredients are approximate. This recipe is for making around 20 pieces. It is considered a difficult dish to prepare.

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Greek Delight

Greek Delight

Season: All seasons

Greek: Loukoumi

The loukoumi in the picture is bought from a commercial store. In this version of loukoumi the pieces where rolled in sesame, almond kernel or pistachio.

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Spaghetti with shrimps

Spaghetti with shrimps

Serves/Yields: 4 persons

Time: 45 minutes

Difficulty: Medium

Greek: Makaronada me garides

This dish is taken from one of the best restaurants in Molivos, named The Captain’s table. The shrimp pasta that the restaurant offers is very tasty. We believe that the recipe looks like the one that we offer you here! You can experiment with the portion of garlic, tomato, olive oil and shrimps.

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Yogurt pie

Yogurt pie

Difficulty: Easy

Season: All seasons

Greek: Yiaourtopita

Source: www.in.gr

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Kazandibi

Kazandibi

Serves/Yields: 6 persons

Difficulty: High

Season: All seasons

Greek: Kazandipi

Kazan dipi is the eastern version of creme brulee.
The best kazan dipi is made with bubal’s milk. Kazan dipi means in turkish bottom of the mess kettle. The sweet originates from the East. It is a speciality of the Turkish cuisine, which has passed also to the Greek cuisine. It can be found more often in Northern Greece.

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