Octopus in wine sauce

Octopus in wine sauce

Octopus in wine sauce

Directions

  1. Wash the octopus well and then clean it.
  2. Put the octopus in a saucepan and simmer it for 10 minutes.
  3. Add oil and the onions and saute for another 10 minutes. Finish roasting by adding the wine and then add the tomatoes, salt and pepper for taste.
  4. Let the octopus become tender and add more water if required. As as much as it is needed to have a thick sauce at the end, which will not be too watery.
  5. Cut in pieces and serve in a long plate.

Ingredients

  • 1 1/5 kg octopus
  • 1 kg fresh tomatoes, peeled
  • 2 large onions, chopped
  • 1 glass white wine
  • 120 gr olive oil
  • Salt
  • Pepper
 
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