• 1 1/2 kg spinach
• 1/2 kg kg fresh onions
• dill
• 1/2 cup rice
• lemon juice
• salt
• olive oil

METHOD
Clean and wash the spinach very carefully to remove soil. Chop the onions and saute them in olive oil using a deep saucepan. Cut the cleaned spinach, add the rice, the spinach, lemon juice, dill, salt and water. Cook for 25 minutes. Add more water during cooking if the one you have added has evaporated. Add extra lemon juice if you like. Serve warm or cold.