• 6-8 artichokes
• 100 gr soaked stale bread
• 130 gr grated cheese
• 1 onion, finely chopped
• 1 garlic clove, finely chopped
• Parsley, finely chopped
• Pepper
• 6-8 spoons oil
• Lemon for rubbing the artichokes

METHOD
Slice the stem of the artichokes and remove the outer leaves. Rub each artichoke with a lemon and put all of them in bowl full of water. Drain soaked bread and mix with cheese, onion, garlic, parsley and pepper. Place the artichokes into a saucepan. Stuff each artichoke with the mixture and pour one spoon oil on top of each artichoke. Add enough water to cover the artichokes half way and simmer for 1 1/2 hour checking occasionaly of more water is required.