• 200 gr feta cheese
• 1 egg yolk
• 200 gr anthotiro (resembles ricotta cheese)
• Cinnamon
• 100 gr honey
• 250 gr filo crust
• Honey and grated nuts for dressing
• Butter for basting the filo

METHOD
Mix feta, anthotiro, honey, egg yolk and cinnamon until a thick pulp is created. Cut the filo crust in stripes of 12 cm wide each. Baste with melted butter and place on the bottom of each stripe a portion of the mixture. Then roll each stripe like rolling a cigar. Baste the surface of each roll with melted butter and bake in preheated oven in 160 - 170 C until golden. Garnish with honey and grated nuts.