• 2 tspoons instant coffee (add 1 spoon if you do not want the coffee to have strong taste)
• 3/4 cup of cold water
• 1 tspn sugar, optional
• Milk, optional
• 2 ice cubes

METHOD
Add into a shaker the coffee and the sugar and a little water (4-5 spoons). Shake until the coffee comes out of the shaker all thick and foamy. Strain the coffee into a tall glass and add the rest of the water, the ice cubes and milk. Greek Frappe coffee is drunk with a straw, which is also used to mix the coffee and sugar as it stands on the bottom of the glass.