• 180 gr extra virgin olive oil
• 180 gr dry white wine
• 400 gr soft flour
• 1 tspn baking powder
• 1 pinch salt
• 1 pinch sugar
• 1 tea cup sesame seeds

METHOD
Mix in a bowl the oil with the wine. Add the sugar, the salt and the baking powder. Finally add the flour and mix well to make a soft dough. Mould the dough and make small cookies. Pour drops of water into the cookies and coat them with the sesame seeds. Bake in 170 - 180 C for 15 - 20 min and they take a rose colour.