Fig preserve (syko gliko)
Serves / Yields:
INGREDIENTS
- 1 kg fresh figs
- 1 kg sugar
- 1 glass water
- Juice of one lemon
METHODPut the figs in a pot, boil and drain them. Keep the water and boil it with the sugar for 5 - 10 minutes.
Add the figs and remove from fire. Leave the figs in the syrup for one day. Next day simmer the figs until the
syrup thickens. Finally add the lemon juice.
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