• 4 medium sized zucchini
• 4 medium eggplants
• 2 onions
• 4-6 potatoes
• 2 green peppers
• 4-6 tomatoes
• parsley
• olive oil
• salt
• pepper

METHOD
Clean and chop the eggplants, the zucchini, the peppers and the potatoes in pieces. Mash the tomatoes and chop the onions. Add all the above in a deep pan, add salt, pepper, parsley and olive oil and bake for about 1 1/2 hr in medium oven (120 C).