• 8 apples
• 3 cups flour
• 1 1/2 cup sugar
• 8 eggs
• 2 spoons butter
• 1 sachet baking powder
• Icing sugar
• 1 doze of vanilla powder

METHOD
Mix the flour with the baking powder. Seperate the egg whites from the yolks. Beat the yolks with the sugar and the vanilla powder. Beat the egg whites to make a tight marengue. Pour in the yolk mixture the flour and the marengue and stir lighlty. Empty the mixture in a buttered baking pan. Clean the apples, cut them in thin slices and place them on top of the dough, in a way that half of each slice of apple is dipped into the dough. Bake in moderate oven for 30 minutes. Remove from the oven, let it cool and dredge icing sugar over the apple pie.