• 1 cauliflower
  For the batter
  
• 3 eggs
• 1 cup grated cheese
• 1 tbsp oil
• Some oil for the batter
• Salt
• Pepper

METHOD
Cut the cauliflower and boil it in salted water until it is slightly underdone. Strain it and seperate the flowers. Prepare a thick batter with the rest of the ingredients. Heat oil in a frying dip each flower in the batter and deep - fry.