• 6 round aubergines
• garlic (3 cloves)
• onion
• oil
• juice of lemon or vinegar
• salt
• pepper
• parsley

METHOD
Prick the aubergines with a fork and bake them in hot temperature. When they are soft enough, cool them and peel them carefully. Chop the aubergines and put them in a blender until they become a pulp. Gradually add the onion, garlic, parsley and lemon juice or vinegar into the blender and continue working with the mixture until the pulp becomes soft. Add any salt if necessary.