• 1 kg. tomatoes peeled and mashed
• 2 courgettes grated and strained
• 4 spoons grated cheese
• 2 beaten eggs
• 2 minced onions
• Flour
• 1 spoon dried spearmint
• Salt
• Pepper
• Oil for frying

METHOD
In a large bowl, mix all ingredients. Add flour and work the mixture until it thickens. In order to thicken, if it is too elastic, add more flour. Heat olive oil in a frying pan. Drop teaspoons of mixture into the oil. Fry them on both sides and serve hot or cold.