• 1 kg almond kernels
• 1 kg sugar
• 1 coffee cup of rose water
• 1/4 kg of caster sugar

METHOD
Boil the almonds in order to remove their skin easily. Let them dry. Use a mortar or any other instrument to crush them. Put the sugar and 3 glasses of water into a saucepan. Boil the sugar in order to make a syrup. Do not let the syrup become too thick. Add gradually the crushed almond kernels and stir continuously. Before the mixture becomes too thick add the rose water and stir again for a few more minutes. Let the mixture cool and mould it into small shapes of any kind. Coat with caster sugar.