• 1 kilo medium size fish
• 1 ½ kilo celery
• 4 onions
• 2 carrots
• 2 eggs
• salt and pepper
• 3 cups of olive oil
• 2 lemons

METHOD
Clean and salt the fish and leave them in the fridge for two hours . Boil some water and put the celery in . leave it for one or two minutes and then strain it very well . Put the oil into a sauce pan and add the onions and the carrots into slices , the celery , salt , pepper , and the juice of one lemon . Add one cup of water and let them boil . When the vegetables are almost ready put in the fish . When the food is ready turn off the heat . After five minutes , beat the eggs with the juice from the second lemon and pour it carefully into the saucepan .