Fresh Green Peas in Tomato Sauce - (Arakas) Fresh Green Peas in Tomato Sauce NOTES Greek : Αρακάς λαδερός Serves / Yields : 6 persons Print this recipe INGREDIENTS 1 kg green peas 250 gr. tomatoes, finely sliced 1 large onion, thinly sliced 150 ml water salt 150 ml olive oil 6 teaspoons fresh dill, chopped METHOD Shell the peas, if needed. Rinse them in cold water and drain. Sautee the onions in the olive oil. Add the tomatoes, peas, salt and the dill. Add the water and bring to a boil. Stir, cover and cook slowly for about 50 minutes.