Sweet fried red peppers - (Piperies Florinis) Sweet fried red peppers 1st image | 2nd image NOTES Greek : Πιπεριές Φλωρίνης Serves / Yields : 5-6 servings Region : Florina Print this recipe INGREDIENTS 1 kg red peppers olive oil salt vinegar METHOD Wash the peppers carefully and place them in a pan. Bake them in medium temperature until it is possible to peel their skin easily. Peel their skin, remove seeds and drain them. Use a frying pan to fry them in both sides. After frying them place them in a plate, add vinegar and olive oil if non is left from frying. Add salt as desired.