String bean salad - (Ampelofasoula) String bean salad 1st image | 2nd image NOTES Greek : Αμπελοφάσουλα Serves / Yields : 4 - 6 servings Season:Spring,Summer Print this recipe INGREDIENTS 1,5 kg string beans parsley 2 cloves garlic olive oil vinegar METHOD Remove strings from beans. Wash the beans well. Boil them into salted water. When they become tender, drain them and serve them hot. Pour some olive oil and some vinegar and sprinkle the chopped garlic cloves and the parsley on top.