Santorinian vegetable mix - (Tiravgoulo) Santorinian vegetable mix NOTES What makes this dish tasty is the cheese and egg mixture, which is poured over the vegetables and of course the taste of butter and chicken stock. Greek : Oonayaioei Step by step demonstration of recipe included HERE. Serves / Yields : 3 persons Season:Autumn - 6 persons Region : Santorini Print this recipe INGREDIENTS 1/2 kg zucchini, cut in cubes 1/2 kg potatoes, cut in cubes 2 - 3 spoons tomato paste 3 spoons butter 2 eggs 150 grams grated cheese 500 ml chicken stock 2 spoons corn flour Salt Pepper METHOD Saute the vegetables in butter and then pour into the saucepan the vegetable stock and the tomato paste. Salt and pepper the vegetable mixture and let it simmer for 30 mins. Prepare the egg and cheese mixture by beating the egg(s) and adding the cheese and the corn flour. Stir well and pour the mixture into the saucepan when the vegetables are cooked. Then simmer for another 5 minutes. Serve immediately.