Fried rissoles with zucchini blossoms - (Tiganites me kolokytholoyloyda) Fried rissoles with zucchini blossoms NOTES Greek : Ocaai?oao ia eieieoeieiyeioaa Step by step demonstration of recipe included HERE. Serves / Yields : 4 - 5 persons Season:Summer Region : Lesvos Print this recipe INGREDIENTS 8-10 finely chopped zucchini blossoms (rinse them first) 1 tea cup flour 1/2 cup of self raising flour 1 spoon olive oil 1 medium onion, diced 1 spoon finely cut dill 1 spoon finely cut spearmint 1 spoon finely cut parsley Salt Pepper 1,5 tea cup water METHOD Mix all the ingredients well in order to prepare the batter. Heat olive oil in a frying pan and drop spoons of the batter. Fry on both sides until the rissoles become lightly brown. Remove from the frying pan and place them on a platter, which on top of an absorbing kitchen paper. Serve immediately.